Role of cereal bioactive compounds in the prevention of aged-related diseases

In: Current advances for development of functional foods modulating inflammation and oxidative stress. B. Hernández-Ledesma, & C. Martínez-Villaluenga (Eds.). Elsevier. ISBN: 9780128234822 Tomé-Sánchez, I., Peñas, E., Hernández-Ledesma, B., Martínez-Villaluenga, C.