Influence of protein-phenolic interactions on the in vitro digestion and antioxidant capacity of flaxseed products. 2017 + INFORMACIÓN
Identification of peptides released from flaxseed (Linum ussitatissimum) protein by Alcalase® hydrolysis: antioxidant activity. 2017 + INFORMACIÓN
Influence of protein-phenolic interactions on the in vitro digestion and antioxidant capacity of flaxseed products. 2017 + INFORMACIÓN
Identification of peptides released from flaxseed (Linum ussitatissimum) protein by Alcalase® hydrolysis: antioxidant activity. 2017 + INFORMACIÓN