Current evidence on the modulatory effects of food proteins and peptides in inflammation and gut microbiota

In: Current advances for development of functional foods modulating inflammation and oxidative stress. B. Hernández-Ledesma, & C. Martínez-Villaluenga (Eds.). Elsevier. ISBN: 9780128234822 Fernández-Tomé, S., Amigo, L., Martínez-Villaluenga, C., Hernández-Ledesma, B.