Publicaciones archivos - Página 2 de 18 - Expertos en investigación sobre proteínas alimentarias

Green guaje (Leucaena leucocephala) and pigmented guaje (Leucaena esculenta) as sources of antioxidant and immunomodulatory peptides.

Valencia-Olivares, Claudia; Franca-Oliveira, Giselle; Luna-Vital Diego A; Hernández-Ledesma, Blanca. Food Chemistry 464, 141781 https://doi.org/10.1016/j.foodchem.2024.141781 Resumen: In

Impact of Alcalase hydrolysis and simulated gastrointestinal digestion on the release of bioactive peptides from Erythrina edulis (chachafruto) proteins.

Correa, Jessica L; Zapata, José Edgar; Hernández-Ledesma, Blanca. International Journal of Molecular Sciences 25, 9290

Impact of the biomass pretreatment and simulated gastrointestinal digestion on the digestibility and antioxidant activity of microalgae Chlorella vulgaris and Tetraselmis chuii.

Paterson, Samuel; Majchrzak, Marta; Alexandru, Denisa; Di Bella, Serena; Fernández-Tomé, Samuel; Arranz, Elena; de la

Supercritical CO 2 extraction increases the recovery levels of omega-3 fatty acids in Tetraselmis chuii extracts.

Paterson, Samuel; Villanueva-Bermejo, David; Hernández-Ledesma, Blanca; Gómez Cortés, Pilar; de la Fuente, Miguel Angel. Food

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