Sustainable production in the food industry
In: Sustainable primary production. C. Gómez Guillén, & M. Herrero (Eds.). Editorial CSIC. ISBN Vol.
Libros y Capítulos de libro
Inhibitory effects of peptide lunasin in colorectal cancer HCT-116 cells and their tumorsphere-derived cancer stem-like cell subpopulation
In: Peptides for Health Benefits 2019, vol. 1 and 2. B. Hernández-Ledesma, & C. Martínez-Villaluenga(Eds.).
Cancer chemopreventive potential of seed proteins and peptides
In: Nuts and Seeds in Health and Disease, Second Edition. V. R. Preedy, & R.
