Role of cereal bioactive compounds in the prevention of aged-related diseases
In: Current advances for development of functional foods modulating inflammation and oxidative stress. B. Hernández-Ledesma,
Libros y Capítulos de libro
Current evidence on the modulatory effects of food proteins and peptides in inflammation and gut microbiota
In: Current advances for development of functional foods modulating inflammation and oxidative stress. B. Hernández-Ledesma,
Bioactive Peptides
In: Handbook of Dairy Foods Analysis, Second Edition. L.M.L. Nollet, & F. Toldrá (Eds.). CRC
Peptides
In: Handbook of Dairy Foods Analysis, Second Edition. L.M.L. Nollet, & F. Toldrá (Eds.). CRC
