Microwave-assisted extraction of plant proteins

In: Green Protein Processing Technologies from Plants. A.J. Hernández-Álvarez, M. Mondor, & M.G. Nosworthy (Eds.). Springer. ISBN-13: ‎978-3031169670 Peñas, E., Hernández-Ledesma, B., Martínez-Villaluenga, C.