Challenges and opportunities of biologically active peptides in the design and formulation of nutraceuticals and functional foods

In: Frontiers in Bioactive Compounds. Natural Sources, Physicochemical Characterization and Applications. E. Tovar (Ed.). Bentham Science. ISBN: 978-1-68108-342-1. 201-222. Arranz, E., Fernández-Tomé, S., Hernández-Ledesma, B.