Dijon, Francia (4-6 mayo 2021)
“Effect of exposure of the oral cavity to various aromatized wine matrices on salivary parameters. Relationship with the changes in aroma during wine oral processing”. Póster. Muñoz-González, C., Criado C., Hernández-Ledesma, B., Pérez-Jiménez, M., Pozo-Bayón, M.A.
